Recipes

Blackpepper Grilled Salmon with Bok Choy

COOKING TIME : passage-of-time 25 MIN
SPICINESS : chilichili1chili1chili1chili1
SERVES: standing-up-manstanding-up-man

INGREDIENTS

1 cup – Long-grain white rice
2 tbsps – Grill Brown Marinade Sauce
1 tbsp – Blackpepper Marinade Sauce
170g – Skinless salmon fillets
400g – Baby bok choy

DIRECTIONS
  1. Cook the rice according to packaging instruction
  2. Meanwhile, brush down Grill Brown Marinade Sauce on salmon fillets.
  3. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 mins, basting with Grill Brown Marinade Sauce during the last 3 minutes
  4. Steam baby bok choy (cut into quarters) until tender, 8 to 10 mins.
  5. Serve with the salmon, rice and Blackpepper Marinade Sauce

sauce blackpepper sauce-grill-brown

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