Dessert

Marble Cake

COOKING TIME : 25 MIN
SPICINESS :
SERVES:

INGREDIENTS

250g – Butter
230g – Confectioner sugar
2 tbsps – Ovalette
4 – Grade A eggs
270g – Flour
1 tbsp – Baking powder
60g – Sweetened condensed milk
2 tbsps – ChocoRICH All-Purpose Chocolate
2 tbsps – Evaporated Milk
1 tbsp – Brown emulco

DIRECTIONS

1. Sift flour and baking powder.
2. Beat butter, ovalette, and sugar until fluffy.
3. Add the eggs one at a time into the mixture until it becomes fluffy.
4. Place the condensed milk and mix the dough until smooth.
5. Pour the flour little by little until exhausted, mix the dough until smooth.
6. Divide the dough into two equal parts.
7. One part is left without color and a portion mixed with milk, ChocoRICH All-Purpose Chocolate, and chocolate emulco. Mix the dough until smooth.
8. Pour the batter alternately between the two parts of colorless and brown mold that have been measuring 22cm dab of butter and basically lined with parchment paper.
9. Bake in a preheated oven at 190C ° for 30-35 minutes.
10. When done, remove from oven and let cool before removing from the mold.