Meat
Spaghetti Cheese
COOKING TIME : 
30 MIN
SPICINESS : 
SERVES: 
INGREDIENTS
300g – Spaghetti, boiled
Pinched of salt
100g – Instant Sauce Cheddar/Nacho Cheese Flavor
200ml – Full cream milk
50g – Parsley, finely chopped
10g – Blackpepper, grinded
DIRECTIONS
- Boiled spaghetti with salt.
- Pour milk into saucepan and simmer it on low heat.
- Combined Instant Sauce Cheddar/Nacho Cheese Flavor into milk and stir well together.
- Add in spaghetti into cheddar sauce and mix them together.
- Sprinkle some parsley and blackpepper on top of the macaroni.
