Crunchy Apple Custard

COOKING TIME : passage-of-time 30 MIN
SPICINESS : chili1chili1chili1chili1chili1
SERVES: standing-up-manstanding-up-manstanding-up-manstanding-up-man


3 cups – Apple slices
3 tbsps – ChocoRICH Instant Custard Original
3 tbsps – Sugar
2 cups – Milk
2 tbsps – Brown sugar

  1. Combine the ChocoRICH Instant Custard Original and 2 tbsp of sugar along with 1 tbsp of milk in a deep bowl and mix well to a smooth
  2. Heat the remaining milk in a nonstick pan, add the prepared custard mixture, mix well and cook on a medium flame for 2 minutes or till the mixture thickens, while stirring continuously. Keep aside.
  3. Combine the apples and the remaining 1 tbsp of sugar along with ½ cup of water in non-stick pan, mix well and cook on a medium flame for 2
    to 3 minutes or till the apples turn soft.
  4. Spread evenly cooked apple slices in a baking dish and pour the prepared custard over the slices.
  5. Sprinkle the brown sugar on top and bake in a preheated oven at 200°c (400°f) for 15 minutes.
  6. Serve warm when the sugar topping is crisp.
    Handy tip:

    1. Always keep stirring the custard while cooking as it tends to
    stick to the vessel or form lumps.
    2. You can use stewed peaches or pears instead of apples.



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