Soy Asahi

Hot & Spicy BBQ Chili Prawn

COOKING TIME : 25 MIN
SPICINESS :
SERVES:

INGREDIENTS

500g – Prawn, trimed, shells and tail intact
3 cloves – Garlic, chopped
1 – Small onion, sliced
2 tsp – Bird`s eye chillies, chopped
3 tbsp (45g) – Hot & Spicy BBQ Marinade Sauce
3 tbsp – Cooking oil

DIRECTIONS
  1. Pre-heat wok over medium-high heat. Add in cooking oil once wok heat up.
  2. Cook garlic until fragrant.
  3. Add in prawn and Hot & Spicy BBQ Marinade Sauce. Stir constantly till it prawn cooked.