Steamed Egg

COOKING TIME : passage-of-time 10 MIN
SPICINESS : chili1chili1chili1chili1chili1
SERVES: standing-up-manstanding-up-man


2 – Eggs
1 tbsp – Soy Sauce
1 tbsp – Seafood Stock
120ml – Warm Water

  1. Beat 2 eggs in a bowl.
  2. In another bowl, combine 120ml of warm water with a teaspoon of soy sauce and a teaspoon of Seafood Stock.
  3. Add the mixture into the egg and stir to mix well. Scoop out the bubbles on top to form a nice surface after cooking.
  4. Steam the egg for 3 mins or until it’s firm.

Seafood Stock


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