Recipes

Stock Tilapia Steam

COOKING TIME : 20 MIN
SPICINESS :
SERVES:

INGREDIENTS

1 (400g) – Whole snapper, cleaned and gut removed
2 cloves – Garlic, chopped
1 – Tomato, thinly sliced
1 inch – Ginger, julienne
1 tsp – Bird`s eye chilies, chopped
1 spring – Spring onion, shredded
1 sprig – Coriander, shredded
2 tbsp – Light soy sauce
1 tsp – Sesame oil
1 tbsp – Seafood Stock

DIRECTIONS

1. Mix light soy sauce, sesame oil and Seafood Stock in a small bowl.
2. Insert some ginger and garlic into fish cavity to remove the fishy smell and place on a plate.
3. Pour stock mixture on fish.
4. Add in water to steamer and bring to boil over high heat.
5. Scatter tomato, garlic, ginger, spring onion and coriander all around and on top of the fish.
6. Reduce to medium before placing in the fish.
7. Steam, covered the fish for 7 minutes. Switch off the heat and leave it for another 2 minute before serving the fish.

Recipe’s Tip 

1. Fish`s eye should turn white and bulge when thoroughly cooked.